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As always, our goal is to wow your guests, and create unforgettable dining experiences. And enter the holiday season with one less thing on your To Do List! To place orders call 872-818-5368 or email us at [email protected] Fried Jerk Capon (7.5 – 9lbs) – Fried Turkey (10-13lbs) – Sweet Tea Brined Roasted Turkey (10-14lbs) – Herb Turkey Breast Roulade (4lbs) – Pancetta Turkey Breast Roulade (4lbs) – Garlic & Clementine Turkey Breast Roulade (4lbs) – Sauvignon Blanc Braised Turkey Thighs – per person Balsamic & Brown Sugar Game Hens – each Duck Confit with Root Vegetables – per person Duck Confit Stuffed Sweet Bell Peppers – each Turducken Bolognese Lasagna with Truffles – Maple & Whiskey Brined Pork Loin with Whiskey Braised Apples (serves 8 ) – more… The Food You Want, Delivered To Your Door Wow, this Summer was so nice, AND SHORT!Our theme and menu are still in development, as we’re on our way to food and wine excursion to New Zealand that we’re sure will inspire new dishes! And thank you again for your support throughout 2017. Send us an email with your order to [email protected] we will provide details on delivery logistics.We know that it’s time for everyone to bundle up and head back to work and say goodbye to the vacation mindset. We look forward to you joining our Weekly Meals Family! Chef Julius Russell Weekly Meals Menu Cider Braised Chicken w/ Roasted Potatoes & Broccoli – Chicken Marsala w/ Miatake Mushrooms & Fresh Pasta – Ginger & Lemongrass Chicken Stir-Fry/ Jasmine Rice/ Charred Broccoli – Pan Roasted Chicken with Potatoes/Sauteed Spinach, Kale or Cabbage – Classic French Whole Roasted Chicken – Turkey Meatloaf with Saffron Mashed Potatoes & Sauteed Spinach – Your Favorite Chicken Burger/Quinoa/Charred Orange/Spicy Slaw – Asian Cajun Turkey Burger Kit (Regular or Spicy*) with Roasted Potatoes – (*add for spicy) Braised Cajun Turkey Wings, Scallion Rice & Sauteed Cabbage – Chipotle Chicken Quesadillas/ Kitchen Rice – Lori’s Chopped Salad (Mixed Greens, Marinated Chickpeas, Duck Bacon, Chopped Eggs, Candied Pecans, Shallots, Sun Gold Tomatoes, Mango/Sauvignon Blanc Vinaigrette) - Creole Shrimp with Parpadelle – Blackened or Broiled Salmon/ Muffuletta Salad/Sauteed Cabbage – Ginger Honey Glazed Salmon/ Coconut Rice/ Sauteed Broccoli – Grilled Shrimp/ Ginger Rice/Hoisin Glazed Green Beans or Pea Pods – Chicken & Chicken Andouille Sausage Gumbo – (24oz) Chicken, Shrimp & Crab Gumbo – (24oz) Creole Chicken & Vegetable Soup – Butternut Squash Bisque (sage, apple & ginger) with SHE-crab – Vegan & Vegetarian (16 – 24oz) (V) Basmati Rice with Melted Leeks & Scallions – (V) Kitchen Rice – (V) Braised Country Greens with Bourbon Vinegar – (V) Sauteed Kale with Garlic & Ginger – (V) Cider Braised Cabbage – (V) Black Eye Peas (shallots, garlic, fennel, sage, mushroom stock, white wine) – (V) Lentils with Carrots, Fennel & Coriander – (V) Roasted Cauliflower with Spicy Saffron & Coconut Sauce – (V) Pasta alla Roma (fresh pasta, ginger, garlic, unsalted butter, white sesame seeds, herbs) – (V) Wild Mushroom Risotto – It’s been an amazing year and we can’t wait to wrap up 2017 with a grand celebration with our pop up family!There is a fearlessness about Chicagoans and we will take chances ANYWHERE!I love the fact that from every industry of importance, we have greatness.I am always wowed by his new creations and comforted by my old favorites.” K., Educator Chicken/Poultry Chicken Tinga Tacos (3)/Kitchen Rice/Charred Peppers/Tequila Lime Slaw – Chicken Tikka Masala/Herb Cous Cous/Fig Compote – Chicken Piccata or Chicken Vesuvio/Caesar Salad – Sweet & Spicy Grilled Chicken Wings/Thai Grilled Corn/Broccoli – Pan Roasted Chicken with Potatoes/Sauteed Spinach, Kale or Cabbage – Grilled Chicken/Ginger Rice/Hoisin Glazed Green Beans or Pea Pods – Your Favorite Chicken Burger/Quinoa/Charred Orange/Spicy Slaw – Duck Confit Carnitas with Heirloom Carrots/Arugula Salad – Seafood Salmon (8 Ways)/ Roasted Potatoes/Sauteed Spinach, Kale or Cabbage – Blackened or Broiled Salmon/Muffuletta Salad/Sautéed Cabbage – (pictured above) Grilled Shrimp/Ginger Rice/Hoisin Glazed Green Beans or Pea Pods – Coconut Crusted Shrimp/Rice/Ginger Bok Choy – New Orleans BBQ SHRIMP & Truffle Grits – more…

I thank you for the daily support that you have shown me, my business and my team.

I will be the first to admit that when it comes to writing recipes, I often hesitate. I am well aware that most of my social media posts deal with #foodandwine, #truffles, #music, #prince, #trapmusic, #rooftops, #Kanye, anti-#turkeybacon rants, going to the market, #paris, #chile, #NOLA, #barbecue or #popups.

I’m sure there are more subjects but this post can’t be too long, you have other things to do.

Galter Health Sciences Library serves Northwestern’s Feinberg School of Medicine and Mc Gaw Medical Center.

Pritzker Legal Research Center serves the Northwestern University School of Law.

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